Overview
Poultry processing is one of the most demanding environments a conveyor can work in. The line runs wet all day, is washed down with detergent and hot water at the end of every shift, and carries product that is both wet and greasy. Anything that traps water or absorbs fat becomes a hygiene problem, so belt choice and frame construction matter more here than almost anywhere else.
We build poultry lines on stainless steel frames with FDA-compliant modular belts, typically flush grid where liquid has to drain away and flat top where product needs full support. Open belt styles dry quickly after cleaning and let inspectors see that the line is actually clean, which is what a hygiene audit comes down to.
Where we work on the line
- Live receiving and hanging areas
- Evisceration and cutting lines
- Chilling and cold-chain transfer
- Deboning and portioning stations
- Weighing, grading and inspection
- Tray loading and final packing
Frequently asked questions
What conveyor belt is best for poultry processing?
Plastic modular belt on a stainless steel frame is the standard choice. Flush grid styles let water, blood and cleaning solution drain straight through rather than pooling on the belt, and the belt can be repaired in sections instead of being replaced whole. Where product needs full support, flat top modular belt is used instead.
Can the conveyor handle daily wash-down?
Yes, that is what it is built for. Stainless steel frames, plastic belting and open construction allow full wash-down with detergent and hot water. Open belt styles also dry faster after cleaning, which reduces the risk of bacterial growth between shifts.
Are the belts FDA compliant?
Food-contact modular belts are available in FDA-compliant materials such as polypropylene and polyethylene. Belt material is selected against your process temperature, the fats and cleaning chemicals involved, and whether contact with the product is direct.